The working experience
A guest’s choice, made clear.
Bring the menu, item choices and order together in a workspace designed for the pace of service.
Food POS · In development
From the first coffee to the last kitchen ticket. A connected way to run the work, the people and the business behind every plate.

Planned connections · subject to provider access and setup
Follow the working day
Explore the interface at the counter, the intended kitchen flow and the owner’s view. Choose a scene below.
The working experience
Bring the menu, item choices and order together in a workspace designed for the pace of service.

The business behind the scoop
You buy by the tub and sell by the scoop. The intended inventory workflow connects recipes, portions and waste so the stock count has a story.
Illustrative calculation before waste or other movements. Compare the expected balance with the physical count.
Follow ingredients & waste89 capabilities / 12 connected journeys
Explore the complete intended product scope, organised around what your team needs to do.
Search, choose a journey and inspect the screen in detail.

The illustrated product edition
From cafés and ice cream bars to central kitchens and growing restaurant groups. A visual tour of the operating details and customer benefits.
PDF · Illustrated complete product vision. Includes actual previews and approved interface concepts. Availability and integration scope will be confirmed for your setup.
Tell us how your food business works. We’ll walk through the product direction and what your setup needs.
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